pr.cns@mak.ac.ug
+256 (0) 414 532 401
pr.cns@mak.ac.ug
+256 (0) 414 532 401
pr.cns@mak.ac.ug
0414 532 401
In 2022, the Department of Zoology, Entomology, and Fisheries Sciences, College of Natural Sciences, Makerere University, was awarded a contract under the European Union-funded project: Promoting Environmentally Sustainable Commercial Aquaculture (PESCA) to provide training services. The overall objective of the assignment…
Overview Basic biological research offered by the School of Biosciences at the College of Natural Sciences (CoNAS), more so at the Department of Zoology, Entomology and Fisheries Sciences (ZEFS) requires continuous recruitment of trainees to ensure its sustainability at Makerere…
Eligibility and requirements The applicant should; Provide proof of completion of coursework, a full Curriculum Vitae (CV) with primary and alternative contacts, copies of academic documents, a statement of research interest and contact addresses (phone and email) of two referees.…
By Hasifa Kabejja Uganda has taken a significant step towards the conservation of its unique plant diversity by identifying 42 Important Plant Areas (IPAs)—critical sites that require urgent conservation action to protect priority plant species. The initiative, spearheaded by Makerere…
By Hasifa Kabejja ****Through a project titled, Adding value to agro/bio-waste through integrating technologies to enhance sustainable agro-process waste management in Uganda”, the researcher led by Dr Joseph Kyambadde from the Department of Biochemistry and Sports Science, have proposed a number of technologies…
By Hasifa Kabejja *****Supported by the EU under The Horizon Europe Programme, the three-year project (2024-2026) aims to establish innovative production/ business ECOHUBS and improve local aquaculture cage farms in lakes and rivers using AI and IoT in six diverse…
By Hasifa Kabejja Purpose of the project Makerere University is part of the consortium through which the INNOECOFOOD project will be implemented. Funded by the EU under The Horizon Europe Programme, INNOECOFOOD (Eco-innovative Technologies for Improved Nutrition, Sustainable Production and…
By Hasifa Kabejja ******The Project is supported by the Government of Uganda through the Makerere Research and Innovations Fund (MakRIF). Overview African swine fever (ASF) is a highly contagious viral haemorrhagic disease of domestic pigs; and has recently spread to…
By Hasifa Kabejja ***Funded by the Austrian Development Cooperation through APPEAR, the project aims to develop sustainable technologies for remediation and rehabilitation of mercury-contaminated soils and effluents in Mercury-dependent Artisanal and Small-scale Gold Mining (ASGM) areas in Uganda. The project…
By Hasifa Kabejja The Project team with the participants during the workshop at Colline Hotel Mukono on 26th June 2024 By Hasifa Kabejja & Dr Robinson Odong Overview The fisheries sub-sector in Uganda is crucial, supporting over 5 million livelihoods…